The Best High Blood Pressure Fruits And Vegetables Diet

August 29, 2007 | by DoctorSolve


If you are looking for a natural way of helping to control high blood pressure then a great place to start is by modifying your diet. A diet designed to reduce blood pressure should include plenty of fresh, fruits and vegetables as they contain essential minerals, nutrients and fiber, which can all help in a treatment plan to reduce high blood pressure. So what kinds of high blood pressure fruits and vegetables should a person be choosing to eat?
Generally a person should be eating fruits and vegetables which contain high amounts of fiber in them. This will help suppress the appetite and help the digestive process.
Fruits and vegetables to include in a diet to reduce high blood pressure include the following:

  • Asparagus
  • Carrots
  • Broccoli
  • Peas
  • Corn
  • Strawberries
  • Oranges
  • Apples
  • Pears
  • Bananas
  • Lentils
  • Chickpeas

But, most vegetables and fruits can be added into the diet, and they should replace the foods that need to be restricted from a high blood pressure diet, including processed foods, foods that contain high levels of sodium and food that are high in saturated fats.
The great thing about substituting these particular foods for those that are high in fat is not only do they make you feel fuller quicker, but they also provide you with good sources of nutrients and minerals, which are vital to keep your body healthy and boost the immune system.
Also by eating more fruit and vegetables there is normally a natural reduction in the volume of calories consumed, and in many cases just by cutting back on the number of calories, thereby reducing weight, there is knock on reduction in the high blood pressure.
As well as increasing the amount of fiber you have in your diet you should also increase the amount of potassium as well. Fruit that is rich in potassium are bananas.
Why not place a few in a liquidizer with some freshly squeezed orange juice and some raspberries and you will have a really great tasting drink that is also helping to lower blood pressure, as it contains high amounts of fiber, potassium and all other beneficial nutrients.
To ensure that there is a sufficient mix of nutrients and variety in the diet, try and include three different colored vegetables on the plate for every meal. So for example you could have some grated carrot along with some lettuce and a couple of cherry tomatoes.
Also, if you do need to cook your vegetables or fruit it is best if they are steamed. This way they will not lose so many of their essential properties, which are vital to maintaining a healthy body.
A number of studies have been carried out show changing your diet can have the same beneficial impact on high blood pressure as taking medication. This does not mean that the medication prescribed by the doctor should not be taken – Of course it should. But it means that if a good diet is followed then the blood pressure can be regulated much faster, and the effects can last for longer.
A high blood pressure, fruits and vegetables diet, with the inclusion of lean low fat meats, can mean that not only is the blood pressure reduced, but also those that are overweight usually find they lose weight as well. Discuss any changes in diet before you make them with your doctor.
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About the Author: By Paul J Johnson. Sign up for Paul Johnson’s free Blood Pressure Reduction newsletter – Overflowing with easy to implement methods to help you discover more about high blood pressure symptoms.

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