7 Health Benefits of Cheese

No matter what type of cheese you eat, you are doing your body good. Health benefits of cheese does not get enough credit.

Preventing cancer, strengthening bones, and fighting cavities are a handful benefits.

Nutritional facts

The concentration of essential nutrients in cheese is high. This includes high quality proteins and calcium.

Cheese also contains phosphorus, zinc, vitamin a, riboflavin, and vitamin B12. It is rich in the amino acid tryptophan, which helps the body produce serotonin and melatonin. The tryptophan in cheese can help you sleep better at night or reduce your anxiety during the day.

Cheese is also a great source of vitamin K2-MK7. K2-MK7 prevents osteoporosis by keeping calcium where it belongs-in your bones.

Nutritional facts about Cheddar, American Cheese and Mozzarella – 1 slice (1oz) (28g)

Cheddar

Calories – 113 Saturated fat – 6g Calcium – 202mg (about twice the weight of a business card)

American Cheese

Calories – 104 Saturated fat – 5g Calcium – 293mg (about the weight of ten grains of rice)

Mozzarella

Calories – 78 Saturated fat – 3g Calcium – 205mg (about twice the weight of a business card)

 

Health benefits

Dental health

Cheese is high in its calcium content. This is the most important thing when it comes to strong teeth. Besides, cheese has a very low content of Lactose.

Lactose derives from different foods and can harm teeth. The older the cheese, the lower the lactose levels.

Eating cheese immediately after a meal prevents tooth decay. This includes cheddar, swiss, blue, monterey jack and brie.

 

Cancer prevention

Cheese contains substances called Conjugated Linoleic Acid and Sphingolipids that help prevent cancer. Vitamin B in cheese is good for maintaining body functions. It also protects the body from diseases.

Research studies in the UK have not found any evidence to support the claim that dairy products and milk can cause cancer.

NHS recommends adding dairy products to your diet. Dairy may even reduce the risk of bowel cancer according to the NHS Eatwell Guide.

 

Weight gain (healthy)

Be careful if you are trying to lose weight – cheese contains a lot of natural fats which may cause weight gain. Cheese is a high-calorie food.

Cheese contains 100 calories (about 8 minutes of running) in every ounce. This is more than the number of calories found in meat or vegetables. The saturated fat content of cheese also contributes to weight gain.

Some low-fat cheese can be healthy for you to eat and perfect for keeping your weight balanced. Cheese is the healthy way to go if you are trying to gain weight, whether it’s muscle weight, fat or bone density.

Cheese is full of protein, fat, calcium, vitamins and minerals. This makes the muscles strong and bones healthy. The vitamins and minerals are better for a balanced metabolism.

 

Gut health

Recent studies show that cheese with added probiotics can boost the immune system. It reduces aging-related immune decline.

These probiotics share similarities with the bacteria inhabiting the human gut. So, researchers focused their investigations on this specific area.

A cohort of elderly volunteers residing in a nursing home underwent a four-week observation period. Researchers provided one group with placebo cheese. The other received probiotic-enriched gouda.

Results revealed improvements in natural and acquired immunity. The group consuming probiotic-enriched gouda were benefactors.

 

Bone strength (osteoporosis)

Cheese contains calcium and vitamin B. This is great for strengthening bones and cartilage in children, elderly, and pregnant or lactating women. The vitamin B in cheese helps the body absorb and distribute calcium.

Osteoporosis happens when your bones don’t have enough calcium, and cheese can help make bones stronger for people who have it. Treat osteoporosis with high intake of protein, calcium, vitamins and minerals.

Cheddar cheese

Cheddar cheese is full of calcium and phosphorus, which are both important minerals when it comes to building healthy bones. Cheddar cheese is full of good stuff like protein, vitamin A, and vitamin D. It has calcium, which is important for strong bones and stopping problems like osteoporosis.

Additionally, it’s also a good source of vitamin K which has a positive effect on bone health. Eating cheddar cheese as part of one’s daily diet can thus provide various health benefits according to WebMD. Besides regular dental hygiene, your diet also plays a critical role in dental health. Eating cheese instead of sugary treats may help you reduce your risk of tooth decay and cavities.

Swiss cheese

Swiss cheese has more protein. That helps make your bones stronger because it has lots of calcium-rich protein. It also contains vitamins A and D as well as zinc, which are all great for bone health too! A study in Korea found that Swiss cheese is full of propionibacterium freudenreichii, a probiotic. This probiotic can slow aging by reducing body inflammation.

 

High Blood Pressure

Sodium and cholesterol are bad for folks with high blood pressure. People with high blood pressure should stay away from them.

The fat in cheese depends on the quality of the milk it was made with. Full fat or cream milk, or low fat or fat free milk will determine how high the fat content of the cheese is.

High fat cheese is more popular because they taste better, but many low-fat cheeses are being introduced to shelves. Make sure to look for the fat content in the cheese before you buy it.

The sodium content in cheese depends on the amount of salt added to the milk before it is turned into cheese. There is low-sodium cheese that is helpful in reducing agents which are associated with heart disease. The content of vitamin B in cheese is also helpful for those with high blood pressure.

 

Health risks

 

Casein

Eating too many calories, from casein protein or other foods, can make you gain unwanted weight. It is important to mention that having lots of protein can be risky for some people, especially those with kidney problems. Adding a protein supplement might make weak kidneys work even harder, which could cause health problems.

 

Lactose intolerance

Lactose intolerance happens because your body can’t break down milk sugars well. It’s because you don’t have enough of the enzyme called lactase. Common symptoms encompass bloating, gas, abdominal discomfort, and diarrhea. Most people with lactose intolerance can eat cheese and have a little milk and yogurt without feeling sick.

 

Saturated fats

Cheese is a valuable provider of protein and calcium; yet it contains elevated levels of saturated fat and salt. This means eating too much of it might make your cholesterol and blood pressure go up, which can be bad for your heart.

 

Conclusion

In conclusion, cheese, with its rich blend of flavors and textures, offers not only culinary delight but also an array of health benefits.

It’s good to eat cheese in moderation because it can have a lot of saturated fat and salt. But it can still be a good part of your diet.

Cheese has lots of benefits. It can help your teeth, make your bones stronger, prevent cancer, and make your gut healthier.

But if you’re trying to control your weight or have trouble with milk sugar (lactose), you should be careful about how much cheese you eat.

In the end, cheese can be yummy and good for you if you eat it and in line with your health goals.

 

References

2023. What Is Casein?. VeryWell Health.  https://www.verywellhealth.com/casein-5081318#:~:text=Casein%20is%20a%20protein%20found%20in%20dairy%20products.,by%20people%20with%20milk%20allergies.

2023. Cheese: Are There Health Benefits?. WebMD. https://www.webmd.com/diet/health-benefits-cheese

2023. Is Cheese Bad for You?. Healthline. https://www.healthline.com/health/is-cheese-bad-for-you#takeaway